Sadaf Kashk Shemiran | Pasteurised

Discover the rich, tangy depth of Sadaf Kashk Shemiran, a traditional Persian dairy product made from fermented whey. This creamy, savory ingredient is a must-have for classic Persian dishes like Kashke Bademjan (eggplant dip) and Ash Reshteh (noodle soup). With its authentic taste and smooth texture, it adds a delicious umami flavor to your cooking.

Ingredients:

🥛 Fermented Whey, Salt

Key Features:

✅ Authentic Persian ingredient for traditional dishes
✅ Creamy, tangy flavor with rich umami notes
✅ Perfect for dips, soups, and stews
✅ Pasteurized for safety and quality
✅ No artificial additives or preservatives

🚀 Add Sadaf Kashk Shemiran to your cart today and bring the authentic taste of Persian cuisine to your kitchen!