Sadaf Angelica (Golpar) | Ground

Discover the unique and aromatic flavor of Sadaf Ground Angelica (Golpar), a key ingredient in Persian cuisine. Known for its distinct, slightly bitter, and earthy flavor, Golpar is commonly used to enhance rice dishes, stews, and pickles. It pairs perfectly with kebabs, steamed rice, and other savory dishes, adding a depth of flavor that’s truly authentic.

Ingredients:

🌿 Ground Angelica (Golpar)

Key Features:

✅ Authentic Persian Golpar for traditional dishes
✅ Adds a distinct, earthy, and slightly bitter flavor
✅ Ideal for Persian rice, stews, and pickles
✅ No artificial additives or preservatives
✅ Perfect for elevating the taste of savory meals

🚀 Add Sadaf Ground Angelica (Golpar) to your cart today and bring the authentic taste of Persian cuisine to your kitchen!